Print

Gordon Ramsays Millefeuille: 7 Steps to Sweet Perfection

Gordon Ramsays Millefeuille
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Gordon Ramsay’s Millefeuille combines decadent layers of vanilla cream and raspberries in a simple-to-make yet elegant dessert.

Ingredients

Scale
  • 1 roll ready-rolled all-butter puff pastry
  • 120 g icing sugar
  • 1 tablespoon seeds of vanilla pods
  • 250 ml double cream
  • 1 teaspoon orange zest
  • 2 tablespoons orange flavoured liqueur
  • 200 g fresh raspberries

Instructions

  1. Roll out the puff pastry carefully on a floured surface. Use a rolling pin to stretch it slightly, ensuring it fits the tart tin perfectly for those mouthwatering layers.
  2. Line the tart tin with the pastry, pressing it into the corners and trimming any excess. This will ensure a beautiful base for our luscious filling.
  3. Bake the pastry according to package instructions, usually at 400°F (200°C), until golden and crisp. Let it cool completely to maintain the perfect texture.
  4. Whisk together the double cream and icing sugar in a large bowl until soft peaks form. This will create a fluffy texture that’ll bring joy with each bite.
  5. Stir in the vanilla seeds, orange zest, and orange liqueur. This combination of flavors will enrich the cream, uplifting your dessert to heavenly heights.
  6. Fill the cooled pastry shell with the creamy mixture, smoothing it out evenly. This layer is the heart of our delightful millefeuille, so make it luscious!
  7. Top it off generously with fresh raspberries, arranging them prettily for that stunning finish. Their vibrant color adds a beautiful contrast to this dessert.
  8. Optional: Drizzle with a bit of extra melted chocolate for an indulgent touch!

Notes

    Nutrition

    Find it online: https://keepityummy.com/gordon-ramsays-millefeuille/

    ×