Crispy Gluten Free Vanilla Wafers You’ll Love
Delight in these Gluten Free Vanilla Wafers, a crispy and light treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 wafers 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups Gluten Free Flour Blend (Recommended: King Arthur Flour Measure for Measure)
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 3/4 cup Sugar
- 1/2 cup Unsalted Butter (Room temperature)
- 2 large Egg Whites
- 1 teaspoon Vanilla Extract
- 1/4 cup Milk (Adjust for consistency)
Instructions
- Combine gluten-free flour, baking powder, baking soda, and salt in a mixing bowl.
- Cream the sugar and softened butter until fluffy and light, about 2-3 minutes.
- Beat in the egg whites and vanilla extract, then gradually add the flour mixture. Mix until smooth.
- Using a piping bag or spoon, portion the dough onto a baking sheet lined with parchment paper.
- Preheat your oven to 350°F (175°C) and bake the wafers for 15-20 minutes until golden brown.
- Allow the cookies to cool on a wire rack before serving or storing.
Notes
Nutrition
- Serving Size: 1 wafer
- Calories: 80 kcal
- Sugar: 4 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
Find it online: https://keepityummy.com/gluten-free-vanilla-wafers/