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Glorious Hot Cocoa Cupcakes: 12 Irresistible Treats

Glorious Hot Cocoa Cupcakes
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Enjoy the rich flavors of Glorious Hot Cocoa Cupcakes, a delightful dessert perfect for cozy moments.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder (use high quality)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil (or melted butter)
  • 2 teaspoons vanilla extract
  • 1/2 cup unsalted butter
  • 2 cups powdered sugar
  • 1 cup marshmallow fluff
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (as needed for consistency)
  • 1 cup mini marshmallows
  • 1/4 cup chocolate shavings or drizzle

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
  5. Spoon the batter into lined muffin tins, filling each about two-thirds full.
  6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow them to cool in the pan for 5 minutes before transferring to a wire rack.
  8. In a bowl, beat together the unsalted butter and powdered sugar until fluffy.
  9. Mix in the marshmallow fluff and vanilla extract, adding milk as needed for consistency.
  10. Once the cupcakes are completely cool, spread the marshmallow frosting on top of each cupcake.
  11. Garnish with mini marshmallows and chocolate drizzle.

Notes

    Nutrition

    Find it online: https://keepityummy.com/glorious-hot-cocoa-cupcakes/

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