Delicious Glazed Carrots: 5 Sweet Variations to Try
Delicious glazed carrots cooked on the stovetop with a buttery brown sugar sauce, providing a sweet and savory side dish that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 lbs carrots, peeled and cut into 1/2 inch thick slices
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 tablespoon chopped parsley (optional)
Instructions
- Place the sliced carrots in a large pan and add 1 1/2 cups of water. Bring the water to a simmer over medium heat.
- Allow the carrots to cook for 8-10 minutes, or until they become tender. Then promptly drain any excess water from the pan.
- Add the butter, brown sugar, and salt to the pan containing the carrots. Stir thoroughly to evenly coat the carrots with the glaze.
- Continue to cook the glazed carrots for an additional 4-5 minutes, stirring occasionally. This will thicken the glaze into a smooth sauce that clings to the carrots.
- Sprinkle chopped parsley over the glazed carrots if desired for garnish, then serve immediately while warm.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://keepityummy.com/glazed-carrots/