Gingerbread Pizzelles: 7 Irresistible Holiday Treats
Irresistible Gingerbread Pizzelles to Awaken Your Holidays
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 24 pizzelles 1x
- Category: Dessert
- Method: Pizzelle maker
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 3 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 3 large eggs
- ¾ cup brown sugar
- ½ cup unsalted butter, melted
- 1 tablespoon vanilla extract
- powdered sugar
- chocolate drizzle
Instructions
- Preheat your pizzelle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, ground ginger, ground cinnamon, ground nutmeg, and baking powder.
- In a separate bowl, beat the eggs, then add the brown sugar, melted butter, and vanilla extract, mixing until smooth.
- Gradually pour the wet mixture into the dry ingredients and stir until just combined.
- Using a tablespoon, scoop the batter onto the preheated pizzelle maker, making sure not to overfill.
- Close the lid and cook for about 30-60 seconds until golden brown and crisp.
- Carefully remove the pizzelles and place them on a wire rack to cool.
- Dust with powdered sugar or drizzle with chocolate for a festive finish!
Notes
Nutrition
- Serving Size: 1 pizzelle
- Calories: 80 kcal
- Sugar: 4 g
- Sodium: 0 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg
Find it online: https://keepityummy.com/gingerbread-pizzelles/