Gingerbread Ice Cream: 7 Reasons to Indulge This Holiday
Gingerbread Ice Cream is a creamy dessert infused with spices, perfect for cozy nights and holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1/2 cup molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, blend together the heavy cream and sweetened condensed milk. Stir gently until fully combined.
- Next, introduce the molasses, ground ginger, ground cinnamon, ground cloves, ground nutmeg, and vanilla extract.
- Using a hand mixer or stand mixer, whip the mixture until it reaches your desired consistency—smooth and creamy.
- Transfer your mixture to an airtight container and place it in the freezer for at least 4 hours or until firm.
Notes
Nutrition
- Serving Size: 1/2 cup
- Calories: 300 kcal
- Sugar: 30 g
- Sodium: 100 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg
Find it online: https://keepityummy.com/gingerbread-ice-cream/