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Garlic Parmesan Crockpot Chicken: 5-Star Flavor Made Easy

Garlic Parmesan Crockpot Chicken
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Easy Garlic Parmesan Crockpot Chicken and Potatoes recipe offers maximum flavor with minimal effort, delivering comfort and convenience for a delicious weeknight dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 5 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Pat chicken breasts dry. Season all sides with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon Italian seasoning.
  2. Heat 3 tablespoons olive oil in a large skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown. Remove chicken and set aside.
  3. Spread halved baby potatoes evenly at the bottom of a 6-quart slow cooker. Place seared chicken breasts on top of the potatoes.
  4. Evenly sprinkle 5 cloves minced garlic and half (1/4 cup) of the grated Parmesan cheese over the chicken and potatoes.
  5. Cover and cook on LOW for 4-6 hours, or on HIGH for 2.5-3.5 hours, until chicken reaches an internal temperature of 165°F (74°C) and potatoes are fork-tender.
  6. Optional: Shred the cooked chicken directly into the slow cooker to mix with the potatoes and any developed juices/sauce.
  7. Just before serving, sprinkle with the remaining 1/4 cup grated Parmesan cheese and 2 tablespoons fresh chopped parsley. Serve warm.

Notes

    Nutrition

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