Garlic Butter Crab Toasts: 5 Steps to Seafood Delight
Garlic Butter Crab Toasts are crispy baguette slices topped with tender lump crab gently tossed in rich garlic butter, fresh herbs, and bright lemon. Elegant yet effortless, these seafood toasts are perfect for parties, holidays, or special dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 8 oz lump crab meat, carefully picked over
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, finely minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- Salt and freshly cracked black pepper, to taste
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- Extra chopped parsley
- Lemon wedges
Instructions
- Preheat oven to 375°F (190°C). Arrange baguette slices on a parchment-lined baking sheet and brush lightly with olive oil. Bake 8–10 minutes, flipping once, until lightly golden and crisp.
- Melt butter and stir in garlic. Let sit 1 minute to infuse. Gently combine crab, garlic butter, parsley, lemon zest, and lemon juice. Season lightly with salt and pepper.
- Spoon crab mixture evenly onto toasted baguette slices, pressing gently so it stays in place.
- Return to oven and bake 6–8 minutes, just until heated through and fragrant.
- Garnish with extra parsley and serve immediately with lemon wedges.
Notes
Nutrition
- Serving Size: 1 toast
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://keepityummy.com/garlic-butter-crab-toasts/