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Garlic Butter Beef Bites: 1 Way to Amazing Flavor

Garlic Butter Beef Bites
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Garlic Butter Beef Bites are succulent, tender beef bites bursting with rich, savory flavor. They are versatile, perfect for a weeknight meal, an appetizer, or a buffet.

Ingredients

Scale
  • 1 pound beef sirloin, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Pat the beef cubes dry with paper towels. Season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add beef cubes and sear for 2-3 minutes per side, until browned. Do not overcrowd the pan; cook in batches if necessary.
  4. Remove beef from the skillet and set aside.
  5. Reduce heat to medium. Add butter to the skillet.
  6. Once the butter is melted, add minced garlic and cook for 1 minute until fragrant.
  7. Return the beef bites to the skillet and toss to coat in the garlic butter sauce.
  8. Cook for another 1-2 minutes, until the beef is heated through and coated.
  9. Stir in chopped parsley.
  10. Serve the garlic butter beef bites immediately.

Notes

  • For extra flavor, marinate the beef cubes in garlic and butter for at least 30 minutes before cooking.
  • You can adjust the amount of garlic to your preference.
  • Serve these garlic butter steak bites with toothpicks for an easy appetizer.
  • These garlic butter beef cubes are also great served over rice or pasta.

Nutrition

Find it online: https://keepityummy.com/garlic-butter-beef-bites/

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