Foil Pack Chicken Fajita: 30-Minute Flavor Delight
Make a quick and delicious Foil-Pack Chicken Fajita Dinner with tender chicken, peppers, and spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 pieces small boneless skinless chicken breasts
- 1 tbsp TACO BELL® Taco Seasoning Mix
- 1 each green bell pepper, cut into strips
- 1 each red bell pepper, cut into strips
- 1.5 cups uncooked instant white rice
- 1.5 cups hot water
- 0.5 cups TACO BELL® Thick & Chunky Salsa
- 0.5 cups Cheddar & Asadero Cheese
Instructions
- In a medium pot, mix the instant white rice, hot water, and taco seasoning. Stir until well combined, and set aside while you prepare the chicken and veggies.
- On a large piece of aluminum foil, place the chicken breasts flat.
- Layer the green and red pepper strips over the chicken.
- Pour the thick & chunky salsa over the chicken and peppers.
- Fold the foil snugly around the chicken and veggies to create a sealed packet.
- Place the foil pack on a baking sheet and bake in a preheated oven at 350°F for 20 minutes.
- Carefully open the foil packet and sprinkle the cheese over the top. Close the packet again for a few minutes to let the cheese melt.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Find it online: https://keepityummy.com/foil-pack-chicken-fajita/