Flavorful Creamy Pepperoncini Chicken Skillet Delight
Spice up your dinner routine with this bold and satisfying Creamy Pepperoncini Chicken Skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 2 teaspoons Italian seasoning
- 3 cloves garlic, minced
- 1/2 cup chicken broth (or dry white wine)
- 3/4 cup heavy cream
- 1/2 cup sliced pepperoncini peppers (drained)
- 2 tablespoons pepperoncini brine (optional)
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons unsalted butter
- Fresh chopped parsley, for garnish
Instructions
- Pat chicken breasts dry and season with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium-high heat and sear chicken 4–5 minutes per side. Remove and set aside.
- Lower heat to medium, melt butter, and sauté garlic for 30 seconds. Deglaze the pan with chicken broth or wine.
- Stir in cream and optional pepperoncini brine. Simmer 2–3 minutes, then add pepperoncinis and Parmesan.
- Return chicken to skillet. Cover and simmer 6–8 minutes or until internal temp reaches 165°F (75°C).
- Garnish with chopped parsley and serve with your choice of side.
Notes
- This dish is perfect for weeknight dinners and family meals.
- It pairs well with rice or vegetables.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 140mg
Find it online: https://keepityummy.com/flavorful-creamy-pepperoncini-chicken/