Filet Mignon: 7 Secrets to Cook the Perfect Steak
Perfect Filet Mignon Recipe that’s Foolproof Every Time. This recipe guarantees a delicious, juicy steak every time, perfect for impressing guests or enjoying a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 steaks filet mignon (about 1.5 inches thick)
- 1 tablespoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons olive oil (preferably extra virgin)
- 2 tablespoons unsalted butter
- 2 cloves garlic
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions
- Heat the olive oil in a skillet over medium-high heat until shimmering and hot.
- Season the filet mignon steaks generously with kosher salt and freshly cracked black pepper on both sides.
- Sear the steaks in the hot skillet for about 4-5 minutes on each side for a delicious medium-rare.
- Baste the steaks during the last minute of cooking by adding the butter, garlic, rosemary, and thyme to the skillet.
- Rest the steaks off the heat for a few minutes before serving.
Notes
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg
Find it online: https://keepityummy.com/filet-mignon-perfect-recipe/