Print

Fiery Chicken Ramen with Creamy Garlic Sauce for Cozy Nights

Fiery Chicken Ramen with
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a vibrant and comforting Fiery Chicken Ramen with Creamy Garlic Sauce, perfect for cozy nights.

Ingredients

Scale
  • 1 pound Boneless, Skinless Chicken Thighs
  • 1 tablespoon Paprika
  • 1 teaspoon Chili Powder
  • 1/4 teaspoon Cayenne Pepper
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Black Pepper
  • 2 tablespoons Cooking Oil
  • 8 ounces Ramen Noodles
  • 4 cloves Garlic Cloves (minced)
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Green Onions (chopped)

Instructions

  1. Marinate the Chicken: Season your boneless, skinless chicken thighs with paprika, chili powder, cayenne, garlic powder, and black pepper. Let them rest for about 15 minutes to absorb those delicious flavors.
  2. Cook the Chicken: Heat some cooking oil in a skillet over medium-high heat. Sear the marinated chicken for 4-5 minutes on each side until golden brown and cooked through. Once done, remove from skillet and let it rest.
  3. Make the Creamy Garlic Sauce: In the same skillet, sauté minced garlic until fragrant. Add chicken broth and soy sauce, scraping up the flavorful browned bits. Stir in heavy cream and let it simmer gently for about 5 minutes until slightly thickened.
  4. Cook the Noodles: Prepare ramen noodles according to package instructions, then drain and set aside. Make sure they remain al dente for the best texture.
  5. Assemble the Ramen: In serving bowls, divide the cooked noodles, pour that creamy sauce over them, and top generously with sliced chicken.
  6. Garnish and Serve: Finish off by sprinkling chopped green onions over the top. Enjoy this heartwarming dish immediately!

Notes

    Nutrition

    Find it online: https://keepityummy.com/fiery-chicken-ramen-with/

    ×