Feta Cranberry Rigatoni Salad: 5 Easy Steps to Delight
Feta Cranberry Rigatoni Salad with Lemon Vinaigrette is a refreshing Mediterranean-inspired pasta salad that blends creamy feta, sweet dried cranberries, and a bright lemon vinaigrette.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing and boiling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 12 oz rigatoni pasta, cooked and cooled
- ¾ cup feta cheese, crumbled
- ½ cup dried cranberries
- ½ small red onion, thinly sliced
- ¼ cup fresh parsley, chopped
- Salt and pepper, to taste
- ⅓ cup olive oil
- ¼ cup fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 garlic clove, minced
Instructions
- Bring salted water to a boil and cook rigatoni until al dente. Drain and rinse under cold water to cool.
- In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper.
- In a large bowl, combine cooked pasta, feta cheese, cranberries, red onion, and parsley.
- Pour vinaigrette over the salad and toss until well coated. Cover and refrigerate for at least 30 minutes.
- Toss again before serving and garnish with extra feta or parsley if desired.
Notes
- Perfect for picnics, potlucks, or meal prep.
- Light, tangy, and bursting with texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 10g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://keepityummy.com/feta-cranberry-rigatoni-salad/