Fancy Pomegranate Lamb Chops: 5 Reasons to Indulge Tonight
Fancy Pomegranate Lamb Chops are infused with garlic, thyme, and a delightful pomegranate sauce, finished with butter for a luxurious touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Searing
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs. organic lamb rib chops
- 6 garlic cloves, crushed or minced
- 2 fresh thyme sprigs
- 2 Tbsps extra virgin olive oil
- 1/2 cup premium pomegranate juice
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 cup premium pomegranate juice
- 2 Tbsps unsalted butter
- 1 Tbsp cornstarch + 3 Tbsps warm water
Instructions
- Season lamb with salt, pepper, garlic powder, and dried parsley.
- Heat olive oil in a skillet over medium-high heat. Sear lamb chops for 4-5 minutes on each side.
- In a separate saucepan, combine pomegranate juice and cornstarch mixture. Cook until thickened, then stir in butter until melted.
Notes
Nutrition
- Serving Size: 1 chop
- Calories: 116
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0.3 g
- Cholesterol: 60 mg
Find it online: https://keepityummy.com/fancy-pomegranate-lamb-chops/