Print

Easy Boursin Chicken: 30-Minute Gourmet Comfort Food

Boursin Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Easy Boursin Chicken recipe is the ultimate comfort food that feels gourmet yet comes together in just 30 minutes. With tender, golden-seared chicken breasts smothered in a creamy Boursin mushroom sauce, this dish is perfect for quick dinners, cozy evenings, or even entertaining guests.

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 wheel (5.2 oz) Boursin Garlic & Fine Herbs cheese
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 3/4 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Season both sides of the chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.
  3. Reduce heat to medium and add butter to the skillet. Once melted, add mushrooms and cook until browned, about 5–7 minutes.
  4. Stir in garlic and sauté for 30 seconds until fragrant.
  5. Deglaze the pan with chicken broth, scraping up any browned bits. Simmer for 2–3 minutes.
  6. Add Boursin cheese and stir until fully melted and incorporated into the sauce.
  7. Pour in heavy cream and let the sauce gently simmer for 3–5 minutes until slightly thickened.
  8. Return the chicken to the skillet and coat with sauce. Simmer for another 5–7 minutes until chicken is cooked through.
  9. Garnish with fresh parsley and serve hot with your favorite side dish.

Notes

    Nutrition