Easter Sugar Cookie Recipe – Soft, Buttery, and Perfectly Festive is the epitome of holiday baking joy. These cookies, with their tender centers and light crisp edges, are not only delightful to eat but also serve as a fantastic canvas for your creative decorating skills. Perfect for Easter brunch or family gatherings, the fun of baking and decorating these cookies is an experience that brings joy and togetherness. Let’s dive into this fun-filled baking adventure!

Why You’ll Love This Easter Sugar Cookie

These cookies are a staple for any Easter celebration, and here are a few reasons why: they are soft, buttery, and easy to make, making them an Easter Cookie Recipe that everyone can enjoy. You can easily customize them with pastel icing and colorful sprinkles, resulting in decorated sugar cookies for Easter that are truly eye-catching. Plus, the dough rolls out beautifully and holds its shape when baking, which is essential for how to make Easter sugar cookies that look just as good as they taste. They also make fantastic gifts, adding a personal touch to your holiday festivities!

Ingredients for Easter Sugar Cookie

Gather these items:

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 1/2 teaspoons vanilla extract
2 cups powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract
Gel food coloring (pastel shades)
Sprinkles
Sanding sugar
Mini candy decorations
Edible glitter

How to Make Easter Sugar Cookie Step-by-Step

Step 1: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Step 2: Beat softened butter and sugar until light and fluffy.
Step 3: Mix in egg and vanilla extract until smooth and fully incorporated.
Step 4: Gradually add dry ingredients to wet mixture, mixing just until combined. Do not overmix.
Step 5: Wrap dough in plastic wrap and refrigerate for at least 1 hour.
Step 6: Preheat oven to 350°F (175°C). Roll dough to 1/4-inch thickness and cut into Easter shapes.
Step 7: Place on parchment-lined baking sheets and bake 8–10 minutes until edges are lightly golden. Cool completely.
Step 8: Whisk powdered sugar, milk, and vanilla until smooth. Divide and tint with gel food coloring.
Step 9: Spread or pipe icing onto cooled cookies. Add sprinkles while icing is wet.
Step 10: Allow icing to harden completely before stacking or packaging.

Delicious Easter Sugar Cookie Recipe for Festive Fun - Easter Sugar Cookie - main visual representation

Pro Tips for the Best Easter Sugar Cookie

Keep these in mind:

These cookies are ideal for decorating.
Store in an airtight container for freshness.
Use various gel colors for different designs.
Make sure your butter is softened to room temperature for the best texture.
Chill the dough to avoid spreading while baking.

Best Ways to Serve Easter Sugar Cookie

These cookies are perfect for a festive dessert table during Easter celebrations. You can serve them alongside other sweets or as a delightful addition to Easter baskets. Pair them with a cup of tea or coffee for an afternoon treat. The fun Easter cookie decorating ideas can also engage kids and make for a memorable family activity!

How to Store and Reheat Easter Sugar Cookie

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to prepare them ahead of time, you can freeze the dough or the baked and decorated cookies. For baked cookies, ensure they are completely cooled before stacking them in the container. This method is great for meal prep during the busy holiday season.

Frequently Asked Questions About Easter Sugar Cookie

What’s the secret to perfect Easter Sugar Cookie?

The secret lies in the chilling of the dough. Chilling helps the cookies maintain their shape while baking and ensures they remain soft and tender. This is crucial for achieving the perfect gluten-free Easter sugar cookies or any variation you choose to make!

Can I make Easter Sugar Cookie ahead of time?

Yes, you can! Prepare the dough and refrigerate it for up to 3 days or freeze it for later use. You can also bake the cookies in advance and store them in an airtight container.

How do I avoid common mistakes with Easter Sugar Cookie?

To avoid common mistakes, make sure to accurately measure your ingredients, especially flour. Over-measuring can lead to dry cookies. Also, don’t skip chilling the dough, as it helps the cookies bake evenly.

Variations of Easter Sugar Cookie You Can Try

Feel free to experiment with these fun variations: try making chocolate chip Easter sugar cookies for a twist, or go for Easter sugar cookie cutouts in various shapes. For a healthier option, consider gluten-free alternatives or add different flavorings like almond or lemon zest for added zest!

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Delicious Easter Sugar Cookie Recipe for Festive Fun

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Easter Sugar Cookie Recipe – Soft, Buttery, and Perfectly Festive

Author: Olivia
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 1 hour 30 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 1/2 teaspoons vanilla extract
2 cups powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract
Gel food coloring (pastel shades)
Sprinkles
Sanding sugar
Mini candy decorations
Edible glitter

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Instructions

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Beat softened butter and sugar until light and fluffy.
Mix in egg and vanilla extract until smooth and fully incorporated.
Gradually add dry ingredients to wet mixture, mixing just until combined. Do not overmix.
Wrap dough in plastic wrap and refrigerate for at least 1 hour.
Preheat oven to 350°F (175°C). Roll dough to 1/4-inch thickness and cut into Easter shapes.
Place on parchment-lined baking sheets and bake 8–10 minutes until edges are lightly golden. Cool completely.
Whisk powdered sugar, milk, and vanilla until smooth. Divide and tint with gel food coloring.
Spread or pipe icing onto cooled cookies. Add sprinkles while icing is wet.
Allow icing to harden completely before stacking or packaging.