Earl Grey Lavender Milkshake: A Cozy Delight for Tea Lovers
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Earl Grey Lavender Milkshake combines soothing black tea and floral lavender for an enchanting treat.
- Author: Olivia
- Prep Time: 20 min
- Cook Time: 10 min
- Total Time: 140 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Fusion
- Diet: Vegetarian
- 1 cup milk
- 2 tbsp loose-leaf Earl Grey tea
- 1 tsp dried culinary lavender
- 2 cups vanilla ice cream
- 2 tbsp honey
- 1/2 fresh orange juice
- fresh orange slices
- lavender buds
- In a saucepan, gently heat the milk over medium heat until it steams but doesn’t boil.
- Remove the saucepan from the heat, adding the Earl Grey tea and dried lavender. Let it steep for about 5 minutes.
- Carefully strain the mixture to remove the tea leaves and lavender buds, then return the fragrant milk to the saucepan.
- Stir in the vanilla ice cream, honey, and the juice of half an orange. Mix until smooth.
- Pop the mixture in the refrigerator for at least 2 hours.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer the churned ice cream to a container. Freeze until firm.
- Scoop into bowls or cones, then top with optional garnishes.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30 g
- Sodium: 100 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 40 mg