Ultimate Dumpling Sauces: 5 Flavorful Recipes to Try
Ultimate Guide to Flavorful Dumpling Sauces You Can Make at Home
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: various servings depending on usage
- Category: Sauces
- Method: Mixing
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 tablespoons soy sauce
- 1 tablespoon Chinese black vinegar (or rice vinegar)
- 1/2 teaspoon sesame oil
- 1 clove garlic, finely minced
- Optional: pinch of sugar or chopped scallions
- 1 tablespoon chili oil (with flakes if desired)
- 1 tablespoon soy sauce
- 1 tablespoon black vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- Optional: chopped garlic or cilantro
- 2 tablespoons light soy sauce
- 1 tablespoon rice vinegar
- 2 garlic cloves, finely minced
- 1/2 teaspoon sesame oil
- 1/2 teaspoon sugar
- Optional: toasted sesame seeds
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon sesame oil
- Optional: splash of lime juice or orange zest
Instructions
- Mix soy sauce, black vinegar, sesame oil, and garlic in a bowl. Let rest 5–10 minutes before serving.
- Combine chili oil, soy sauce, vinegar, sesame oil, and sugar. Stir well and adjust heat to taste.
- Place garlic and sugar in a bowl, pour hot water over to soften, then add remaining ingredients and mix.
- Stir all ingredients together until smooth. Adjust sweetness as desired.
- Use immediately or refrigerate until ready to serve with dumplings, noodles, or appetizers.
Notes
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 2g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://keepityummy.com/dumpling-sauces/