Delicious Dubai Cheesecake Bars: A Unique Recipe

Dubai Cheesecake Bars are a delightful fusion of traditional cheesecake and Middle Eastern flavors that are sure to impress your guests. This amazing recipe combines the rich creaminess of cheesecake with exotic spices like cardamom and saffron, bringing a taste of Dubai right to your kitchen. Perfect for parties or a sweet treat at home, these bars are as beautiful as they are delicious!

Why You’ll Love This Dubai Cheesecake Bars

There are countless reasons to adore these Dubai dessert bars. First, they are incredibly easy to make, requiring no advanced baking skills, making them perfect for beginners. Second, the unique combination of flavors—thanks to the cardamom and optional saffron—sets these cheesecake squares apart from traditional recipes. Third, they are great for meal prep; simply make a batch and enjoy them throughout the week. Fourth, they are vegetarian-friendly, which is a plus for those with dietary restrictions. For those who crave something sweet yet rich, these creamy cheesecake squares Dubai style will satisfy every sweet tooth. Lastly, they can be served in various ways, making them versatile for any occasion!

Ingredients for Dubai Cheesecake Bars

Gather these items:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• ⅔ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon ground cardamom
• A pinch of saffron threads (optional)
• ½ cup sour cream

How to Make Dubai Cheesecake Bars Step-by-Step

1. Step 1: Preheat your oven to 325°F (160°C) and grease a 9×9-inch baking pan.
2. Step 2: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of the prepared pan.
3. Step 3: Bake the crust in the preheated oven for 10 minutes. Remove and let it cool slightly.
4. Step 4: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
5. Step 5: Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl.
6. Step 6: Stir in the vanilla extract, ground cardamom, and saffron threads (if using). Mix until fully combined.
7. Step 7: Gently fold in the sour cream until the mixture is smooth.
8. Step 8: Pour the cheesecake filling over the cooled crust, spreading it evenly.
9. Step 9: Place the pan back in the oven and bake for 30-35 minutes, or until the center is set but still slightly jiggly.
10. Step 10: Remove from the oven and let it cool at room temperature for about an hour. Then, refrigerate for at least 2 hours or overnight for the best texture.
11. Step 11: Once fully chilled, cut into bars and serve.

Pro Tips for the Perfect Dubai Cheesecake Bars

Keep these in mind:

• Ensure your cream cheese is at room temperature for a smooth filling.
• Don’t overmix the batter after adding the eggs to prevent cracking.
• For added flavor, consider sprinkling some more ground cardamom on top before serving.
• Baking in a water bath can help keep the cheesecake moist and prevent cracks.

Best Ways to Serve Dubai Cheesecake Bars

These bars can be served in various delightful ways. One option is to drizzle them with a homemade date syrup for a truly authentic flavor. Another way is to pair them with fresh berries or a scoop of vanilla ice cream. For a more festive touch, dust with some powdered sugar before serving. These cheesecake squares from Dubai are perfect for parties or family gatherings!

How to Store and Reheat Dubai Cheesecake Bars

To store these delicious dessert bars, keep them in an airtight container in the refrigerator for up to a week. If you want to make them ahead of time, you can prepare them a day or two in advance. Just follow the final step of the recipe and allow them to chill completely before cutting and serving.

Frequently Asked Questions About Dubai Cheesecake Bars

What’s the secret to perfect Dubai Cheesecake Bars?

The secret lies in using high-quality ingredients, especially the cream cheese. Make sure it’s softened to room temperature for a smooth texture. Additionally, incorporating spices like cardamom can elevate the flavor, making these Middle Eastern cheesecake bars truly unique.

Can I make Dubai Cheesecake Bars ahead of time?

Absolutely! These bars can be made a day in advance. Just prepare them according to the recipe and allow them to chill overnight. This not only enhances the flavors but also makes them a perfect make-ahead dessert for gatherings.

How do I avoid common mistakes with Dubai Cheesecake Bars?

To avoid common mistakes, ensure you don’t overbake the bars. The center should be slightly jiggly when you remove them from the oven. Also, allow them to cool completely before cutting to maintain their shape. Following these tips will result in the best Arabian cheesecake treats.

Variations of Dubai Cheesecake Bars You Can Try

If you’re looking to mix it up, consider these variations:

• For a fruity twist, add a layer of mango puree on top before chilling.
• Try a chocolate version by mixing in cocoa powder or melted chocolate into the filling.
• For a vegan option, substitute cream cheese with a vegan alternative and use flax eggs instead.

These variations can help you explore the rich flavors of Dubai while tailoring the bars to your preference!

For more information about the ingredients, check out Healthline’s article on cardamom benefits. If you want to learn more about the history of cheesecake, visit The Spruce Eats. For tips on baking techniques, see BBC Good Food’s baking tips.

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Delicious Dubai Cheesecake Bars: A Unique Recipe

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Dubai Cheesecake Bars: An Amazing Ultimate Recipe

• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 36 minutes
• Total Time: 51 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• ⅔ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon ground cardamom
• A pinch of saffron threads (optional)
• ½ cup sour cream

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 325°F (160°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of the prepared pan.
3. Bake the crust in the preheated oven for 10 minutes. Remove and let it cool slightly.
4. In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
5. Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl.
6. Stir in the vanilla extract, ground cardamom, and saffron threads (if using). Mix until fully combined.
7. Gently fold in the sour cream until the mixture is smooth.
8. Pour the cheesecake filling over the cooled crust, spreading it evenly.
9. Place the pan back in the oven and bake for 30-35 minutes, or until the center is set but still slightly jiggly.
10. Remove from the oven and let it cool at room temperature for about an hour. Then, refrigerate for at least 2 hours or overnight for the best texture.
11. Once fully chilled, cut into bars and serve.

Notes

Nutrition

• Serving Size: 1 bar
• Calories: 320
• Sugar: 23g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 95mg