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Indulge in 5 Irresistible Dirt Pie Delights

Dirt Pie

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Dirt Pie is a fun, no-bake dessert featuring a crunchy Oreo cookie crust, creamy chocolate pudding filling mixed with cream cheese and whipped topping, and topped with additional cookie crumbs and gummy worms for a playful, dirt-like appearance.

Ingredients

Scale
  • 2 cups crushed Oreo sandwich cookies (with cream center)
  • 6 tablespoons salted butter, melted and cooled
  • 8 ounces (226g) cream cheese, softened
  • ¾ cup powdered sugar, sifted
  • 1½ cups cold whole milk
  • 3.9 ounces (110g) instant chocolate pudding mix
  • 1 cup crushed Oreo sandwich cookies (with cream center)
  • 8 ounces (226g) whipped topping, thawed
  • 1 cup crushed Oreo sandwich cookies (with cream center)
  • 24 gummy worms

Instructions

  1. Add 2 cups of crushed Oreo cookies to a small mixing bowl. Pour the melted and cooled butter over the crumbs, then stir until all the cookie crumbs are fully coated with butter.
  2. Press the buttered cookie crumbs evenly into the bottom and up the sides of a standard 9-inch pie plate. Use a sheet of waxed paper and a ½ cup measuring cup to press the crust, preventing the crumbs from sticking to your hands. Refrigerate the crust while preparing the filling.
  3. In a medium mixing bowl, beat the softened cream cheese using a handheld mixer on medium speed until smooth and lump-free, about 1½ to 2 minutes.
  4. Gradually add the sifted powdered sugar to the cream cheese and continue mixing for an additional 2 minutes until smooth and well combined.
  5. In another medium bowl, pour the cold whole milk. Sprinkle the instant chocolate pudding mix over the milk and whisk or beat on low speed until the pudding thickens, about 2 minutes.
  6. Stir 1 cup of crushed Oreo crumbs into the thickened pudding until evenly distributed.
  7. Gently fold the thawed whipped topping into the pudding and cookie crumb mixture using a silicone spatula, maintaining a light texture.
  8. Carefully fold the cream cheese and powdered sugar mixture into the pudding mixture until well blended.
  9. Spread the prepared pudding filling evenly into the chilled Oreo crust, smoothing the surface with a spatula.
  10. Sprinkle the remaining 1 cup of crushed Oreo crumbs evenly over the pie filling. Cover the pie and refrigerate for at least 4 hours to set. Prior to serving, cut into 8 slices and garnish with 2-3 gummy worms per slice. Store leftovers covered in the refrigerator for up to 3 days; avoid freezing.

Notes

  • Perfect for parties or as a whimsical treat.
  • Delights both kids and adults.
  • Store leftovers in the refrigerator.

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