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Die For Chicken Pot: 7 Comforting Secrets Revealed

Die For Chicken Pot
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To-Die-For Chicken Pot Pie That Will Warm Your Heart

Ingredients

Scale
  • 2 cups Carrots (Chopped)
  • 1 cup Celery (Chopped)
  • 1 cup Fresh or frozen peas
  • 1 cup Fresh or frozen green beans
  • 1 cup Corn kernels
  • 1 medium Yellow onion (Chopped)
  • 2 cups Quartered red potatoes
  • 3 cups Chicken broth
  • 1 teaspoon Thyme (Dried)
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground black pepper
  • 2 tablespoons Dry chicken gravy mix
  • 1 cup Water (To dissolve gravy mix)
  • 2 cups Shredded roasted chicken
  • 2 tablespoons Butter (For richness)
  • 2 crusts Double crust ready-to-use pie crusts
  • 1 large Egg (For egg wash)
  • 2 tablespoons Milk (Combined with egg for wash)

Instructions

  1. In a large pot, combine the carrots, celery, peas, green beans, corn, onion, and red potatoes with the chicken broth, thyme, salt, and black pepper. Bring to a boil.
  2. Stir in the dry chicken gravy mix and water, cooking until the filling thickens.
  3. Remove the pot from heat and gently fold in the shredded chicken and butter until melted.
  4. Preheat the oven to 425°F (220°C).
  5. Prepare the pie crust as per package instructions and place the first crust in a pie dish.
  6. Pour the chicken filling into the prepared crust, spreading it out evenly.
  7. Cover with the second crust, sealing the edges and cutting slits in the top.
  8. Bake in the oven for 30-35 minutes or until the crust is golden brown.

Notes

    Nutrition

    Find it online: https://keepityummy.com/die-for-chicken-pot/

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