Delicious Char Siu Chicken: 7 Tips for Perfect Flavor
Delicious Char Siu Chicken
- Prep Time: 4 hours
- Cook Time: 45 minutes
- Total Time: 4 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 3 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 4 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 teaspoon Chinese five spice powder
- 1/4 teaspoon red food coloring optional
- 2 green onions sliced for garnish
Instructions
- In a medium bowl whisk together soy sauce, hoisin sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, ginger, Chinese five spice powder, and optional red food coloring until smooth.
- Place chicken thighs in a zip top bag or shallow dish, pour marinade over, and coat thoroughly. Refrigerate at least 4 hours or overnight.
- Preheat oven to 400°F (200°C). Line baking sheet with foil and place greased wire rack on top.
- Arrange chicken on rack reserving marinade. Roast 20 minutes.
- Brush with reserved marinade and continue roasting 10 to 15 minutes until internal temperature reaches 165°F (74°C).
- Broil 3 to 5 minutes to caramelize edges, watching carefully.
- Rest 5 to 10 minutes, slice against the grain, garnish with green onions, and serve.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20 g
- Fat: 17 g
- Carbohydrates: 20 g
- Protein: 30 g
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