Decadent Brownie Refrigerator Cake: 7 Layers of Delight
Layered with fudgy brownies, smooth chocolate pudding, and a dreamy whipped topping, this Decadent Brownie Refrigerator Cake is the ultimate no-fuss dessert.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Refrigerator Cake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix (plus ingredients on box)
- 2 boxes (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 containers (8 oz each) whipped topping (like Cool Whip), thawed
- 1/2 cup chocolate shavings or chunks for topping
Instructions
- Bake the brownie mix in a 9×13-inch pan according to package directions. Let cool completely.
- In a medium bowl, whisk together chocolate pudding mix and cold milk. Let it thicken for 5 minutes.
- In another bowl, beat softened cream cheese until smooth. Add powdered sugar and mix well. Fold in one container of whipped topping.
- Spread the cream cheese mixture over the cooled brownies evenly.
- Layer the chocolate pudding over the cream cheese mixture.
- Spread the remaining whipped topping on top.
- Sprinkle with chocolate shavings or chunks.
- Chill in the refrigerator for at least 4 hours, preferably overnight before serving.
Notes
- Best served chilled.
- Can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 24g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://keepityummy.com/decadent-brownie-refrigerator-cake/