Crockpot Hawaiian Chicken: 5 Irresistible Family Meals
Delight in this Crockpot Hawaiian Chicken Recipe, a perfect blend of sweet pineapple and tender chicken.
- Prep Time: 20 min
- Cook Time: 300 min
- Total Time: 320 min
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
- 2 lb Chicken breasts (cut into 1 ½ inch cubes)
- 1 20 oz can Pineapple chunks (with juice)
- 1 ¼ cup Sweet and sour sauce
- 1 Tablespoon Cornstarch
- 1 medium Red bell pepper (cut into 1 – 1 ½ inch pieces)
- ½ large Yellow onion (cut into 1 – 1 ½ inch pieces)
- Rice (for serving)
- Green onions (optional garnish)
Instructions
- Start by cutting your chicken breasts into 1 ½ inch cubes.
- In your crockpot, toss in the chicken cubes, pineapple chunks with juice, sweet and sour sauce, red bell pepper pieces, and yellow onion. Give everything a gentle stir.
- In a small bowl, mix the cornstarch with a splash of water to create a slurry. Pour this into the crockpot, stirring to incorporate.
- Set your crockpot to low and let it cook for 4-6 hours, or until the chicken is tender.
- When ready, scoop the delicious Crockpot Hawaiian Chicken over a bed of warm rice and sprinkle with green onions if desired.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 12 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Find it online: https://keepityummy.com/crockpot-hawaiian-chicken/