Crockpot Chicken Gravy: 7 Comforting Secrets Unveiled
This Crockpot Chicken and Gravy is a cozy, comforting dish made with tender shredded chicken simmered in a rich, creamy gravy.
- Prep Time: 15 min
- Cook Time: 360 min
- Total Time: 375 min
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 pieces boneless skinless chicken breasts (about 1.5 lbs)
- 1 oz packet ranch dressing mix
- 1 oz packet brown gravy mix
- 1 cup chicken broth
- 10.5 oz can cream of chicken soup
- 0.5 cup sour cream
- salt, to taste
- pepper, to taste
- chopped parsley (for garnish)
Instructions
- Place the boneless, skinless chicken breasts in the crockpot.
- In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
- Pour the mixture over the chicken breasts in the crockpot, ensuring the chicken is coated.
- Cook on low heat for 6 hours, or until the chicken is cooked through and tender.
- Once cooked, shred the chicken in the gravy using two forks.
- Stir in the sour cream and mix well. Season with salt and pepper to taste.
- Serve the chicken and gravy over rice or mashed potatoes and garnish with chopped parsley.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 90 mg
Find it online: https://keepityummy.com/crockpot-chicken-gravy/