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Crockpot Chicken Alfredo Tortellini: 6 Steps to Creamy Delight

Crockpot Chicken Alfredo Tortellini
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This Crockpot Chicken Alfredo Tortellini is a creamy, comforting meal made with tender shredded chicken, cheesy tortellini, and rich Alfredo sauce — all slow-cooked to perfection for an effortless family dinner.

Ingredients

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  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 jar (15 oz) Alfredo sauce (store-bought or homemade)
  • 1 cup chicken broth
  • 1 package (9–12 oz) refrigerated cheese tortellini
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded Parmesan cheese
  • 2 cups fresh spinach (optional)
  • fresh parsley, for garnish

Instructions

  1. Place chicken breasts or thighs at the bottom of the crockpot. Season with Italian seasoning, salt, and pepper. Add minced garlic on top.
  2. Pour Alfredo sauce and chicken broth evenly over the chicken. Cover and cook on low for 4–5 hours or high for 2–3 hours, until chicken is tender and cooked through.
  3. About 30 minutes before serving, shred the chicken using two forks inside the crockpot. Add tortellini and, if desired, spinach. Stir to combine.
  4. Cover and cook for an additional 25–30 minutes on low until tortellini is tender but not overcooked.
  5. Stir in shredded Parmesan cheese until melted and incorporated. Taste and adjust seasoning as needed.
  6. Garnish with fresh parsley before serving. Serve warm and creamy.

Notes

    Nutrition

    Find it online: https://keepityummy.com/crockpot-chicken-alfredo-tortellini/

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