Crockpot BBQ Peach Meatballs: 5 Irresistible Tips
Crockpot BBQ Peach Meatballs are the ultimate sweet and savory comfort food. Tender, juicy meatballs simmer in a rich blend of barbecue sauce and peach preserves.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on LOW or 2-3 hours on HIGH
- Total Time: 4-5 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 bag (32 oz) frozen fully-cooked meatballs (beef or turkey)
- 1 jar (18 oz) barbecue sauce (any brand – smoky or spicy)
- 1 jar (16 oz) peach preserves or peach jam
- ½ teaspoon garlic powder
- ¼ teaspoon ground ginger (optional)
Instructions
- In a bowl, combine barbecue sauce, peach preserves, garlic powder, and ground ginger. Stir until smooth.
- Place frozen meatballs directly into the crockpot—no need to thaw.
- Pour the sauce mixture over the meatballs, stirring to coat evenly.
- Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, stirring once halfway through.
- Once heated through and the sauce is bubbly, serve warm as an appetizer, over rice, or in sandwiches.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
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