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Delicious Crock Pot Crack Potato Soup Recipe for Comfort

Crock Pot Crack Potato
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This creamy and cheesy Crock Pot Crack Potato Soup is pure comfort in a bowl. Loaded with tender potatoes, savory bacon, and rich cheddar flavor, it’s an easy slow-cooker recipe perfect for cozy weeknights or feeding a crowd.

Ingredients

Scale
  • 4 cups russet potatoes, peeled and diced
  • 1 packet ranch seasoning mix (gluten-free if needed)
  • 2 cups shredded cheddar cheese
  • 1 cup cooked bacon, crumbled (optional)
  • 4 cups chicken or vegetable broth (low-sodium recommended)
  • 1 cup heavy cream or half-and-half (or coconut milk for dairy-free)
  • salt, to taste
  • black pepper, to taste
  • 1 cup extra shredded cheese (for topping)
  • 0.5 cup crispy bacon bits (optional)
  • 0.25 cup green onions, chopped

Instructions

  1. Peel and dice potatoes into 1-inch cubes to ensure even cooking.
  2. Place potatoes into the Crock Pot. Sprinkle ranch seasoning over them.
  3. Add shredded cheese and crumbled bacon (if using).
  4. Pour in broth until potatoes are fully covered.
  5. Cover and cook 7–8 hours on low or 4 hours on high until potatoes are fork-tender.
  6. Stir in heavy cream or half-and-half. Add salt and pepper to taste.
  7. Ladle into bowls and top with extra cheese, bacon bits, and green onions.

Notes

    Nutrition

    Find it online: https://keepityummy.com/crock-pot-crack-potato/

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