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Crispy Thin Gooey Cookie: 7 Steps to Perfection

Crispy Thin Gooey Cookie
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Crispy Thin and Gooey Cookie: The Amazing Ultimate Recipe

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add Eggs and Vanilla: Mix in the eggs one at a time, then add the vanilla extract and continue mixing until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Incorporate Dry Mixture: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips and nuts (if using).
  7. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
  9. Cool on Baking Sheet: Remove the cookies from the oven and allow them to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
  10. Enjoy: Once cooled, dig into these amazing cookies!

Notes

    Nutrition

    Find it online: https://keepityummy.com/crispy-thin-gooey-cookie/

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