Crispy Seafood Poppers: 7 Reasons to Love This Treat
Crispy Seafood Poppers are a delightful homemade treat bursting with flavors from shrimp and crab, all wrapped in crispy wontons.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten Free
Ingredients
Scale
- 1 pack Wonton wrappers
- 1 cup Cooked shrimp, chopped finely
- 1 cup Cooked crab meat, imitation can be used
- 1 cup Shredded mozzarella cheese
- 4 oz Cream cheese
- 2 tablespoons Green onions
- 1 teaspoon Garlic powder
- to taste Salt & black pepper
- to taste Olive oil spray
- 2 tablespoons Melted butter
- 2 tablespoons Chopped parsley
Instructions
- Preheat your oven to 375°F (190°C) or follow the instructions on your wonton wrapper package.
- Combine all filling ingredients in a bowl: chopped shrimp, crab meat, mozzarella cheese, cream cheese, green onions, garlic powder, salt, and black pepper. Mix until well blended.
- Lay out the wonton wrappers flat. Place a spoonful of the seafood mixture in the center of each wrapper.
- Fold the wrappers into your desired shape and seal the edges with a little water.
- Arrange the filled wontons on a baking sheet. Lightly spray with olive oil or brush with melted butter.
- Bake in your preheated oven for about 15-20 minutes, or until golden brown and crispy.
- Garnish each popper with chopped parsley before serving.
Notes
- Feel free to add fresh minced garlic instead of garlic powder.
- Chives can be used instead of green onions.
- Adjust salt and pepper to your taste.
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg
Find it online: https://keepityummy.com/crispy-seafood-poppers/