Crispy Salt Pepper Squid: 5 Reasons to Love It
Crispy Salt and Pepper Squid, a must-try dish that combines bold flavors and a delightful crunch, perfect for any gathering or casual snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 700 grams squid tubes
- ¼ cup plain flour
- ¼ cup corn flour
- 1–1 ½ teaspoons fine salt
- 1 ½ teaspoons freshly cracked black pepper
- 1–2 litres vegetable oil
- lemon wedges
- garlic aioli
Instructions
- Preheat the vegetable oil in a deep fryer or a large pot over medium-high heat to about 350°F.
- Mix the plain flour, corn flour, fine salt, and freshly cracked black pepper in a bowl.
- Dredge the thawed squid tubes in the flour mixture, ensuring each piece is coated evenly.
- Fry the coated squid carefully in the hot oil for about 2-3 minutes or until golden brown.
- Drain the squid on paper towels immediately after frying to remove excess oil.
- Serve hot with lemon wedges and a side of creamy garlic aioli. Squeeze some lemon for extra zing!
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 0 mg
Find it online: https://keepityummy.com/crispy-salt-pepper-squid/