Savory Crescent Roll Mini Pizzas You’ll Love
Savory 15-Minute Crescent Roll Mini Pizzas You’ll Love
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 mini pizzas 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup mini pepperoni slices
- 1 teaspoon Italian seasoning
- 1 can non-stick cooking spray
- optional chopped parsley for garnish
Instructions
- Preheat your oven according to the crescent roll dough package instructions, typically around 375°F.
- Unroll the crescent roll dough and separate it into triangles.
- Spread pizza sauce generously over each triangle.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Place mini pepperoni slices on top of the cheese.
- Sprinkle Italian seasoning over the toppings.
- Roll up the dough starting from the wider end to the point.
- Place your rolled pizzas on a baking sheet coated with non-stick cooking spray.
- Bake according to the package instructions or until they’re golden brown, typically 12-15 minutes.
- Garnish with optional chopped parsley before serving.
Notes
Nutrition
- Serving Size: 1 mini pizza
- Calories: 220
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 15 mg
Find it online: https://keepityummy.com/crescent-roll-mini-pizzas/