Savory Crescent Roll Mini Pizzas You’ll Love

Crescent Roll Mini Pizzas

Crescent Roll Mini Pizzas are the perfect blend of convenience and deliciousness, bringing the taste of pizzeria favorites right to your kitchen in just 15 minutes. These mini pizza bites are made with flaky crescent dough, offering a delightful crust that holds all your favorite toppings. Whether you’re hosting a party, looking for a quick snack, or need to keep the kids entertained, this recipe is a go-to solution. Let’s dive into how to make these delightful crescent roll pizzas!

Why You’ll Love This Crescent Roll Mini Pizzas

These crescent roll mini pizzas are not only quick to prepare but also incredibly versatile. Here are a few reasons why you’ll adore this recipe:

  • **Speedy Preparation**: Ready in just 15 minutes, making them ideal for busy weeknights.
  • **Customizable**: Use your favorite toppings to create unique flavors.
  • **Kid-Friendly**: A fun way to get kids involved in the kitchen with simple steps.
  • **Perfect for Parties**: Serve them as appetizers or snacks that everyone will love.
  • **Vegetarian Option**: Easily adapt the recipe to fit vegetarian diets.
  • **Simple Clean-Up**: Minimal dishes mean you can enjoy your time with family and friends.
  • **Delicious Taste**: Flavor-packed with gooey cheese and savory toppings.

Ingredients for Crescent Roll Mini Pizzas

Gather these items:

  • 1 package refrigerated crescent roll dough
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup mini pepperoni slices
  • 1 teaspoon Italian seasoning
  • 1 can non-stick cooking spray
  • optional chopped parsley for garnish

How to Make Crescent Roll Mini Pizzas Step-by-Step

  1. Step 1: Preheat your oven according to the crescent roll dough package instructions, typically around 375°F.
  2. Step 2: Unroll the crescent roll dough and separate it into triangles.
  3. Step 3: Spread pizza sauce generously over each triangle.
  4. Step 4: Sprinkle the shredded mozzarella cheese over the sauce.
  5. Step 5: Place mini pepperoni slices on top of the cheese.
  6. Step 6: Sprinkle Italian seasoning over the toppings.
  7. Step 7: Roll up the dough starting from the wider end to the point.
  8. Step 8: Place your rolled pizzas on a baking sheet coated with non-stick cooking spray.
  9. Step 9: Bake according to the package instructions or until they’re golden brown, typically 12-15 minutes.
  10. Step 10: Garnish with optional chopped parsley before serving.

Pro Tips for the Perfect Crescent Roll Mini Pizzas

Keep these in mind:

  • For a crispier crust, bake for an additional 1-2 minutes.
  • Experiment with different sauces like pesto or Alfredo for unique flavors.
  • Try adding vegetables like bell peppers or olives for extra nutrition.

Best Ways to Serve Crescent Roll Mini Pizzas

These mini pizzas are best served warm. Here are some ideas:

  • Pair with a side of marinara sauce for dipping.
  • Serve alongside a fresh salad for a complete meal.
  • Create a mini pizza platter with various toppings for guests to choose.

How to Store and Reheat Crescent Roll Mini Pizzas

Leftover mini pizzas can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes until warmed through. This method helps keep the crust crispy.

Frequently Asked Questions About Crescent Roll Mini Pizzas

What’s the secret to perfect Crescent Roll Mini Pizzas?

The key to perfect crescent roll mini pizzas is to not overfill them; this prevents any mess and ensures they bake evenly. Using quality ingredients, like fresh mozzarella and a flavorful pizza sauce, also enhances the taste!

Can I make Crescent Roll Mini Pizzas ahead of time?

Yes! You can prepare the crescent roll pizza assembly in advance, store them in the fridge, and bake them just before serving. This is great for parties or quick weeknight meals.

How do I avoid common mistakes with Crescent Roll Mini Pizzas?

To avoid common mistakes, ensure your oven is preheated and follow the baking times closely. If the dough is too cold, it may not rise properly, so let it sit at room temperature for a few minutes before using.

Variations of Crescent Roll Mini Pizzas You Can Try

Feel free to get creative! Here are some variations:

  • Use crescent dough pizza for a different texture by rolling out the dough instead of using triangles.
  • Make vegetarian versions with assorted vegetables like spinach and mushrooms.
  • Try sweet versions with Nutella and banana for dessert mini pizzas.
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Savory Crescent Roll Mini Pizzas You’ll Love

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Savory 15-Minute Crescent Roll Mini Pizzas You’ll Love

  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 12 mini pizzas 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 package refrigerated crescent roll dough
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup mini pepperoni slices
  • 1 teaspoon Italian seasoning
  • 1 can non-stick cooking spray
  • optional chopped parsley for garnish

Instructions

  1. Preheat your oven according to the crescent roll dough package instructions, typically around 375°F.
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Spread pizza sauce generously over each triangle.
  4. Sprinkle the shredded mozzarella cheese over the sauce.
  5. Place mini pepperoni slices on top of the cheese.
  6. Sprinkle Italian seasoning over the toppings.
  7. Roll up the dough starting from the wider end to the point.
  8. Place your rolled pizzas on a baking sheet coated with non-stick cooking spray.
  9. Bake according to the package instructions or until they’re golden brown, typically 12-15 minutes.
  10. Garnish with optional chopped parsley before serving.

Notes

    Nutrition

    • Serving Size: 1 mini pizza
    • Calories: 220
    • Sugar: 2 g
    • Sodium: 400 mg
    • Fat: 10 g
    • Saturated Fat: 4 g
    • Unsaturated Fat: 4 g
    • Trans Fat: 0 g
    • Carbohydrates: 23 g
    • Fiber: 1 g
    • Protein: 10 g
    • Cholesterol: 15 mg

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    Hi! I’m Margaret!

    A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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