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Creamy White Chicken Chili: 7 Comforting Ingredients

Creamy White Chicken Chili
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Creamy White Chicken Chili is a warm, hearty dish packed with tender shredded chicken, creamy white beans, sweet corn, and a spiced broth.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 cup corn (fresh, frozen, or canned)
  • 1 can (4 oz) green chiles
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 4 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder (optional)
  • Salt and pepper, to taste
  • 1/4 cup chopped fresh cilantro (for garnish)
  • Lime wedges, for serving

Instructions

  1. Heat oil or butter in a large pot over medium heat. Sauté diced onion for 3–4 minutes until soft. Add garlic and cook for 30 seconds.
  2. Stir in cumin, oregano, and chili powder (if using). Add green chiles and mix well.
  3. Pour in chicken broth and white beans. Mash some beans slightly to help thicken the chili.
  4. Bring to a boil, reduce heat, and simmer for 15–20 minutes.
  5. Add shredded chicken and corn. Simmer for another 5–10 minutes until heated through.
  6. Turn off heat and stir in cream cheese until melted, then add sour cream.
  7. Taste and adjust seasoning with salt, pepper, and lime juice.
  8. Serve hot, garnished with fresh cilantro and optional toppings.

Notes

    Nutrition

    Find it online: https://keepityummy.com/creamy-white-chicken-chili/

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