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Delicious Creamy Tuscan Ravioli Soup Recipe for Comfort

Creamy Tuscan Ravioli Soup
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Creamy Tuscan Ravioli Soup: An Amazing Ultimate Recipe

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1 cup cherry tomatoes, halved
  • 1 package (9 ounces) refrigerated cheese ravioli
  • 3 cups fresh spinach
  • Salt and pepper to taste
  • Grated Parmesan cheese, for serving
  • Fresh basil, for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes, until the vegetables are softened.
  3. Pour in the vegetable broth and bring to a boil.
  4. Lower the heat and stir in the heavy cream. Allow the mixture to simmer for about 5 minutes.
  5. Add the Italian seasoning, cherry tomatoes, salt, and pepper. Stir well to combine.
  6. Gently add the ravioli to the pot. Cook according to package instructions, usually about 4-5 minutes.
  7. Stir in the fresh spinach and cook for an additional 2-3 minutes, until wilted.
  8. Taste the soup and adjust seasoning if necessary.
  9. Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil.

Notes

    Nutrition

    Find it online: https://keepityummy.com/creamy-tuscan-ravioli-soup/

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