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Creamy Swedish Meatballs: 7 Simple Steps to Comfort

Creamy Swedish Meatballs
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Creamy Swedish Meatballs bring rich, savory comfort straight to your dinner table.

Ingredients

Scale
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup whole milk
  • 1 small yellow onion, finely grated
  • 1 large egg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef broth
  • 1/2 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Chopped fresh parsley (optional)

Instructions

  1. Combine breadcrumbs and milk in a bowl. Let sit for 5 minutes.
  2. Add ground beef, pork, grated onion, egg, allspice, nutmeg, salt, and pepper. Mix until just combined.
  3. Shape into 1-inch balls. Chill on a parchment-lined tray for 20 minutes.
  4. Heat butter and oil in a skillet. Brown the meatballs in batches, about 6–8 minutes total. Set aside.
  5. In the same pan, melt butter and whisk in flour to create a roux.
  6. Slowly whisk in beef broth, then add cream, Dijon, and Worcestershire. Cook until thickened.
  7. Return meatballs to sauce. Simmer covered for 10–12 minutes until fully cooked.
  8. Garnish with parsley and serve with mashed potatoes, noodles, or bread.

Notes

  • This recipe is perfect for weeknights or special occasions.
  • Serve with a side of mashed potatoes, noodles, or crusty bread.
  • Chopped fresh parsley adds color and flavor.

Nutrition

Find it online: https://keepityummy.com/creamy-swedish-meatballs/

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