Creamy Scalloped Potatoes For Unforgettable Gatherings
These creamy scalloped potatoes are rich, cheesy, and perfectly golden with a garlic-thyme cream sauce.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 lbs Yukon gold potatoes, thinly sliced
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp all-purpose flour
- 1 cup heavy cream (or whole milk/half & half)
- 0.5 cup Parmesan cheese, grated (plus extra for topping)
- 1 tsp fresh thyme
- 0.5 tsp kosher salt
- 0.5 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and grease a ceramic baking dish.
- Peel and slice potatoes thinly using a mandoline or sharp knife.
- In a large pot, melt butter over medium heat. Add garlic and cook 1 minute until fragrant.
- Stir in flour and cook 1–2 minutes to form a roux.
- Gradually whisk in cream and cook 5 minutes until slightly thickened.
- Stir in Parmesan, thyme, salt, and pepper until smooth.
- Add potatoes and gently toss to coat in sauce.
- Arrange potato slices upright in the baking dish and pour remaining sauce on top.
- Sprinkle extra Parmesan for a golden crust.
- Cover with foil, bake 30 minutes, then uncover and bake another 30 minutes until golden and bubbling.
- Let cool 10 minutes before serving.
Notes
- These potatoes make a great side for any dinner or holiday meal.
- Adjust the amount of cheese according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 40 mg
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