Creamy Pimento Cheese Spread: 5 Irresistible Ways
Creamy Pimento Cheese Spread is a classic Southern recipe that combines sharp and mild cheeses with a hint of garlic and parsley.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 ounces cream cheese (room temperature)
- 1 cup cheddar cheese (freshly grated)
- 1 cup Monterey Jack cheese (freshly grated)
- 1/2 cup mayonnaise
- 3 tablespoons jarred diced pimento
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Add the cream cheese, cheddar cheese, Monterey Jack cheese, mayonnaise, diced pimento, salt, pepper, and garlic powder into a large mixing bowl.
- Using an electric mixer, beat all the ingredients until the mixture becomes smooth, creamy, and well incorporated without any lumps.
- Spoon the prepared cheese mixture into a serving dish and sprinkle the top evenly with dried parsley for a fresh colorful garnish.
- Enjoy the pimento cheese spread with your choice of chips, crackers, fresh vegetables, or use it as a flavorful spread between slices of bread for sandwiches.
Notes
- Best served chilled.
- Can be stored in the fridge for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://keepityummy.com/creamy-pimento-cheese-spread/