Delicious Creamy Dill Pickle Cottage Dip Recipe
This Creamy Dill Pickle Cottage Cheese Dip is a tangy, flavorful, and protein-packed appetizer that’s perfect for parties, snacks, or a healthy accompaniment to crackers and veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups blended cottage cheese
- 1/2 cup mayonnaise
- 3 tablespoons pickle brine
- 1 teaspoon creamy dijon mustard
- 2 teaspoons dried dill
- 1/4 teaspoon garlic powder
- Salt and pepper, to your liking
- 1/2 cup finely chopped dill pickles
Instructions
- Place the cottage cheese in a blender and blend until smooth. Scrape down the sides as needed to ensure the texture is creamy and consistent throughout.
- Finely chop the dill pickles until you measure 1/2 cup.
- In a bowl, mix together the blended cottage cheese, mayonnaise, pickle brine, creamy dijon mustard, dried dill, garlic powder, chopped pickles, salt, and pepper. Stir thoroughly to combine all flavors.
- Cover the bowl and refrigerate the dip for at least an hour to allow all the flavors to meld and develop.
Notes
- Serve cold for the best flavor.
- Adjust salt and pepper to taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://keepityummy.com/creamy-dill-pickle-cottage/