Print

Delicious Creamy Crab Bombs for Every Occasion

Creamy Crab Bombs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These crispy, creamy Crab Bombs are packed with rich lump crab meat, tangy cream cheese, and savory seasonings — the ultimate bite-sized seafood appetizer perfect for parties or family dinners.

Ingredients

Scale
  • 1 pound lump crab meat
  • 1 cup cream cheese, softened
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp Old Bay seasoning
  • 0.25 tsp black pepper
  • 0.25 cup green onions, finely chopped
  • 1 cup panko breadcrumbs
  • cooking spray or olive oil for drizzling

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the lump crab meat, cream cheese, cheddar cheese, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, Old Bay seasoning, black pepper, and green onions. Gently fold the ingredients together until well mixed.
  3. Using your hands, form the mixture into small balls, about 1 to 1.5 inches in diameter. Roll each ball in panko breadcrumbs until fully coated.
  4. Place the crab bombs on a baking sheet lined with parchment paper. Lightly spray or drizzle them with cooking spray or olive oil.
  5. Bake in the preheated oven for 20–25 minutes, or until golden brown and heated through.
  6. Serve warm with your favorite dipping sauce such as spicy aioli, tartar sauce, or cocktail sauce.

Notes

    Nutrition

    Find it online: https://keepityummy.com/creamy-crab-bombs/

    ×