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Delicious Creamy Cinnamon Oven Baked Rice Pudding

Creamy Cinnamon Oven Baked
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This creamy cinnamon rice pudding is a comforting and easy-to-make dessert, baked to perfection with tender rice, sweet sultanas, and warm cinnamon, finished with rich cream for a luscious texture.

Ingredients

Scale
  • 1 tbsp unsalted butter (for greasing)
  • 4 cups milk (full or reduced fat)
  • 1/3 cup white sugar
  • 2 tsp vanilla extract
  • 3/4 cup medium grain white rice, uncooked
  • 1/2 cup sultanas or raisins
  • 3/4 tsp cinnamon
  • 1/2 cup cream (thickened/heavy) or a bit of butter

Instructions

  1. Preheat your oven to 180°C (350°F) suitable for all oven types, ensuring it reaches the right temperature for even cooking.
  2. Grease a 10 cup or larger casserole dish with unsalted butter to prevent sticking and help with even baking.
  3. In a saucepan over medium-high heat, combine the milk, sugar, and vanilla extract. Bring to a gentle simmer while stirring to dissolve the sugar. Do not boil as this may cause the milk to split; look for a foamy surface.
  4. Add the uncooked medium grain rice, sultanas, and cinnamon into the prepared baking dish. Pour the hot milk mixture over the rice and stir briefly to mix evenly. Cover the dish with a lid or foil to trap moisture during baking.
  5. Place the covered dish in the preheated oven and bake for 1 hour. Every 20 minutes, remove and stir the pudding to break up any rice settling on the base, ensuring creamy consistency throughout.
  6. After baking, remove the pudding from the oven and stir in the thickened cream thoroughly. The pudding may seem watery initially but will thicken as it cools slightly, resulting in a creamy, luscious texture.
  7. Serve the rice pudding immediately as is for a classic comforting dessert or with a scoop of vanilla ice cream for an indulgent treat.

Notes

    Nutrition

    Find it online: https://keepityummy.com/creamy-cinnamon-oven-baked/

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