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Creamy Cajun Chicken Stuffed Shells: 5 Bold Flavors

Creamy Cajun Chicken Stuffed
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Creamy Cajun Chicken Stuffed Shells are a perfect blend of comfort and bold flavor. Jumbo shells are packed with creamy Cajun-spiced chicken and cheese filling, baked in rich Alfredo sauce, and topped with melted mozzarella.

Ingredients

Scale
  • 16 jumbo pasta shells (uncooked)
  • 2 cups cooked chicken breast, shredded
  • 1 tablespoon Cajun seasoning
  • 4 ounces cream cheese, softened
  • 1 cup ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1/3 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped, divided
  • 2 cups Alfredo sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the jumbo pasta shells according to package instructions until al dente, then drain and let cool slightly.
  2. In a skillet, heat olive oil and sauté garlic with shredded chicken and Cajun seasoning for 2–3 minutes to infuse flavor.
  3. In a large bowl, combine chicken mixture with cream cheese, ricotta, 3/4 cup mozzarella, Parmesan, 1 tablespoon parsley, salt, and pepper. Mix until creamy.
  4. Spoon the filling into each cooked shell, being careful not to overfill.
  5. Spread 1 cup Alfredo sauce in the bottom of a baking dish. Arrange stuffed shells on top.
  6. Pour remaining Alfredo sauce over the shells. Top with the remaining mozzarella cheese.
  7. Cover the dish with foil and bake at 375°F (190°C) for 25 minutes.
  8. Remove foil and broil for 3–5 minutes, until the top is bubbly and golden.
  9. Let rest for 5 minutes, garnish with remaining parsley, and serve warm.

Notes

  • Ideal for an easy dinner or meal prep.
  • Can be customized with different spices.

Nutrition

Find it online: https://keepityummy.com/creamy-cajun-chicken-stuffed/

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