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Creamed Corn: 5 Incredible Tips for a Perfect Dish

Creamed Corn
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Creamed corn is a rich and creamy dish made with fresh corn kernels, heavy cream, and butter.

Ingredients

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  • 4 cups fresh corn kernels (or frozen corn)
  • 1 cup heavy cream
  • 1 cup milk
  • 4 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • Optional: 1/4 teaspoon cayenne pepper or paprika for extra flavor

Instructions

  1. If using fresh corn, remove the kernels from the cob. If using frozen corn, measure out the required amount.
  2. Melt the butter in a large skillet or saucepan over medium heat.
  3. Add the corn kernels to the skillet and sauté for about 5 minutes until they begin to soften.
  4. In a small bowl, whisk together the flour and sugar.
  5. Pour in the heavy cream and milk, stirring well to combine.
  6. Gradually add the flour and sugar mixture to the skillet, whisking continuously to avoid lumps.
  7. Allow the mixture to come to a gentle simmer. Cook for about 10 minutes, stirring occasionally until it thickens to your desired consistency.
  8. Season with salt, pepper, and cayenne pepper or paprika if desired.
  9. Remove from heat and serve immediately.

Notes

  • Use fresh corn for the best flavor.
  • Adjust seasoning to your taste.
  • For a thicker consistency, cook longer.
  • Can be served as a side dish or appetizer.
  • Store leftovers in the refrigerator.

Nutrition

Find it online: https://keepityummy.com/creamed-corn/

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