Cream Cheese Cake: 5 Reasons to Love This Rich Dessert
This classic Cream Cheese Cake is ultra-moist, rich, and tender with a soft crumb. Finished with a smooth cream cheese frosting, it’s perfect for gatherings, holidays, or an indulgent everyday dessert.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 3/4 cup vegetable oil
- 2 cups granulated sugar
- 3 large eggs
- 1 1/2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 1/2 tsp salt
- 1 1/4 cups buttermilk
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened (for frosting)
- 2 tsp vanilla extract (for frosting)
- 1/2 tsp salt (for frosting)
- 4–5 cups powdered sugar
Instructions
- Preheat oven to 325°F (165°C). Grease a 9×13-inch baking dish.
- Beat cream cheese until smooth. Mix in oil and sugar until well combined.
- Add eggs one at a time, mixing well after each. Stir in vanilla.
- Whisk flour, baking powder, and salt in a separate bowl.
- Gradually mix dry ingredients into wet mixture, alternating with buttermilk.
- Pour batter into prepared pan and bake for 35–40 minutes until a toothpick comes out clean.
- Let cake cool completely before frosting.
- Beat butter and cream cheese until smooth. Add vanilla and salt, then gradually mix in powdered sugar.
- Frost the cooled cake and refrigerate for at least 30 minutes before serving.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 36 g
- Sodium: 350 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 70 mg
Find it online: https://keepityummy.com/cream-cheese-cake/