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Cranberry Pecan Wild Rice: 7 Irresistible Benefits

Cranberry Pecan Wild Rice
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Cranberry Pecan Wild Rice Pilaf is a flavorful and nutritious dish that combines the earthy taste of wild rice with the sweetness of cranberries and the crunch of pecans.

Ingredients

Scale
  • 1 cup wild rice
  • 2 cups vegetable broth (or chicken broth)
  • ½ cup dried cranberries
  • ½ cup pecans, chopped
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Rinse the wild rice under cold water to remove any debris.
  2. In a large saucepan, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute.
  3. Stir in the rinsed wild rice and toast for 2-3 minutes, stirring occasionally.
  4. Add vegetable broth, salt, black pepper, and dried thyme. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 40-45 minutes, or until rice is tender and liquid is absorbed.
  6. Remove from heat. Stir in dried cranberries and chopped pecans.
  7. Fluff the rice gently with a fork, mixing in cranberries and pecans.
  8. Transfer to a serving bowl and garnish with chopped parsley.
  9. Enjoy warm as a side dish or main course.

Notes

  • This dish pairs well with roasted meats.
  • Store leftovers in an airtight container in the refrigerator.
  • Reheat in the microwave or on the stovetop.

Nutrition

Find it online: https://keepityummy.com/cranberry-pecan-wild-rice/

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