Cranberry Deviled Eggs: 12 Festive Appetizer Ideas
These Cranberry Deviled Eggs are a festive twist on a classic recipe. Creamy yolk filling meets tart cranberry sauce, topped with chives for color.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- 3 tablespoons whole berry cranberry sauce
- 1 tablespoon finely chopped chives
- 6 large eggs
- Salt and pepper to taste
- Fresh rosemary sprigs for presentation (optional)
Instructions
- Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover and turn off the heat. Let sit for 10–12 minutes. Transfer to an ice bath to cool completely.
- Peel the eggs and slice them in half lengthwise. Scoop out the yolks and place them in a mixing bowl. Arrange the whites on a serving plate.
- Mash the yolks until fine. Add mayonnaise, Dijon mustard, and vinegar or lemon juice. Mix until smooth and season with salt and pepper.
- Transfer the yolk mixture to a piping bag and fill each egg white half with the creamy mixture.
- Top each deviled egg with a small spoonful of whole berry cranberry sauce.
- Garnish with chopped chives and serve on a platter with rosemary sprigs if desired.
Notes
- Perfect for holiday gatherings.
- Can be prepared a few hours in advance.
- Customize with your favorite herbs.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 1g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg
Find it online: https://keepityummy.com/cranberry-deviled-eggs/