Cranberry Cream Cheese Crumb: 5 Festive Treats to Enjoy
This festive pie layers a creamy, tangy cream cheese filling with a tart cranberry topping and golden, buttery pecan crumb topping—perfect for holiday celebrations.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 285 minutes
- Yield: 2 pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz cream cheese, softened
- 28 oz sweetened condensed milk
- 1/2 cup lemon juice, freshly squeezed
- 1 orange zest
- 2 cans whole berry cranberry sauce (16 oz each)
- 4 tablespoons cornstarch
- 2 tablespoons light brown sugar
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup salted butter, melted
- 2/3 cup all-purpose flour
- 4 tablespoons light brown sugar
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Fit pie crusts into two 9-inch pans and crimp edges. Place on a foil-lined baking sheet.
- Beat softened cream cheese until smooth. Add sweetened condensed milk and mix until glossy. Blend in lemon juice and orange zest. Divide evenly between crusts and smooth tops.
- In a bowl, combine cranberry sauce, cornstarch, brown sugar, and cinnamon. Spoon gently over cream layer, spreading evenly.
- Mix flour, brown sugar, and pecans in a bowl. Pour melted butter over and mix until clumps form. Sprinkle over pies.
- Bake 55–60 minutes, until topping is golden and edges are set. Tent with foil if crumbs brown too fast.
- Cool at room temperature, then refrigerate at least 4 hours (overnight is best) before slicing.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 32 g
- Sodium: 220 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 80 mg
Find it online: https://keepityummy.com/cranberry-cream-cheese-crumb/