Delicious Cranberry Brie Stuffed Chicken for Dinner
Juicy chicken breasts stuffed with creamy brie and a sweet-tart cranberry filling, topped with buttery panko and baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 tbsp olive oil
- ½ cup fresh cranberries
- ¼ cup honey
- ¼ cup orange juice
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp salt
- ¼ tsp black pepper
- 4 oz brie cheese, rind removed and cubed
- ¼ cup fresh parsley, chopped
- ½ cup panko breadcrumbs
- 1 tbsp butter, melted
Instructions
- Preheat oven to 375°F (190°C). Heat olive oil in a saucepan over medium heat. Add cranberries and cook until they burst, about 5 minutes. Stir in honey, orange juice, cinnamon, ginger, salt, and pepper. Cook 3–4 minutes until slightly thickened. Cool.
- Cut a pocket into each chicken breast. Stuff with brie pieces and spoon cranberry mixture over cheese. Secure with toothpicks.
- Heat an oven-safe skillet over medium-high heat. Sear chicken 2–3 minutes per side until golden.
- Mix panko with melted butter. Remove chicken briefly, sprinkle panko on top, return to skillet, and bake 20–25 minutes until internal temperature reaches 165°F (74°C).
- Rest chicken 5 minutes. Remove toothpicks, garnish with fresh parsley, and serve.
Notes
- Use fresh cranberries for best flavor.
- Ensure the internal temperature of chicken reaches 165°F (74°C).
- Let the chicken rest before serving for better moisture retention.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 510 kcal
- Sugar: 20 g
- Sodium: 400 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 42 g
- Cholesterol: 110 mg
Find it online: https://keepityummy.com/cranberry-brie-stuffed-chicken/