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Copycat Starbucks Cranberry Bliss Bread: 10 Reasons to Love It

Copycat Starbucks Cranberry Bliss
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Delicious Copycat Starbucks Cranberry Bliss Bread – Soft & Festive

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 orange (or ½ teaspoon orange extract)
  • ¾ cup buttermilk
  • ¾ cup dried cranberries
  • ½ cup white chocolate chips
  • 1 tablespoon flour (for dusting cranberries)
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1–2 tablespoons milk
  • ½ teaspoon vanilla extract
  • ¼ cup dried cranberries, finely chopped
  • ¼ cup melted white chocolate (optional drizzle)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment.
  2. Whisk flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  3. Beat softened butter and granulated sugar until pale and fluffy.
  4. Mix in eggs one at a time, then add vanilla and orange zest.
  5. Alternate adding dry ingredients and buttermilk. Mix gently—do not overbeat.
  6. Toss cranberries with 1 tablespoon flour. Fold cranberries and white chocolate chips into the batter.
  7. Spread batter in the pan and bake 45–55 minutes or until a toothpick comes out clean.
  8. Cool 10 minutes in the pan, then transfer loaf to a rack and cool fully before frosting.
  9. Beat cream cheese, powdered sugar, milk, and vanilla until smooth.
  10. Spread frosting over cooled loaf. Sprinkle chopped cranberries and drizzle melted white chocolate.

Notes

    Nutrition

    Find it online: https://keepityummy.com/copycat-starbucks-cranberry-bliss/

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